Kahi
Kahi is a traditional Baghdadi food developed by Iraqi Jews. It is a buttery and flaky pastry made by stacking sheets of buttery filo dough and baking it golden brown. It is usually served with a drizzle of date syrup or sugar syrup.
Kahi is a traditional Baghdadi food developed by Iraqi Jews. It is a buttery and flaky pastry made by stacking sheets of buttery filo dough and baking it golden brown. It is usually served with a drizzle of date syrup or sugar syrup.